Esta tabla proporciona metadatos para el indicador real disponible a partir de las estadísticas de Australia más cercanas al correspondiente indicador global de SDG. Tenga en cuenta que incluso cuando el indicador global de ODS esté totalmente disponible a partir de las estadísticas de Australian, se debe consultar esta tabla para obtener información sobre la metodología nacional y otra información de metadatos específicos de Australian.
Esta tabla proporciona información sobre los metadatos para los indicadores de los ODS tal como los define la Comisión de Estadística de la ONU. La División de Estadística de las Naciones Unidas proporciona los metadatos globales completos .
Indicador |
Indicator 8.9.2: Employed persons in the tourism industries |
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Meta |
Target 8.9: By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products |
Actualización de metadatos |
2025-04-23 |
Organizaciones internacionales responsables del seguimiento global |
World Tourism Organization (UN Tourism) with the collaboration of the International Labour Organization (ILO). |
Indicadores relacionados |
Target 8.5: By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value Target 8.9: By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products. Indicator 8.9.1: Tourism direct GDP as a proportion of total GDP and in growth rate. Target 12.b: Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products Indicator 12.b.1 Implementation of standard accounting tools to monitor the economic and environmental aspects of tourism sustainability. Target 14.7: By 2030, increase the economic benefits to small island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism |